Iron Age origins of European Alpine dairy farming

Chemical analysis of organic residues from pottery reveals lipids

Dairy produce from the high Alps is today of enormous economic and cultural importance to the region. The recent history of dairy farming is well-documented, but there is very little in the way of archaeological evidence to attest to its origins. Transhumance (seasonal migration of livestock between pastures) leaves few traces, and the problem is compounded by acidic soils that lead to the deterioration of faunal remains. Continue reading