Archaeological evidence for carcass processing at Kanjera, Kenya, 2 million years ago

Earliest unambiguous evidence for meat-eating by early hominins.

Modern humans are the only existent primates anatomically adapted for the regular consumption of significant quantities of meat. The human gut is reduced compared with that of other primates, a configuration more suited to a meat-eating diet than the predominantly vegetarian diet of other primates. Although crucial to many models of hominin evolution, however, the timing of and circumstances in which early hominins began to include significant quantities of meat in their diet remain poorly understood.

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